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Nugent Kitchen,

Epsom St Community Centre,

Epsom Way, Liverpool L5 2QT



Saturday 8th September 2018 

Food for the Hungry: practical responses to physical hunger (cont.) ‘I am the Bread of Life’

Learn how to make bread from scratch. Includes food-related workshops while the dough is rising, and the opportunity to share stories about the difficulties faced in putting food on the table. With the involvement of Feeding Liverpool. 


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